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Liver Cake Recipe

Ingredients :

• 400g of fresh chicken liver^* (available at Sainsbury's)
• 100g plain flour
• 3 large eggs
• Optional : ¼ teaspoon of garlic granules or garlic salt

Appliances :

• Liquidizer or smoothie maker
• Microwave
• 3 plastic takeaway trays

Procedure :

• Liquidise the liver
• Add 50g (half) the flour, 2 eggs and optional garlic granules - liquidise
• Add remaining flour and egg and liquidise
• Divide the mixture between the three takeaway trays
• Place all three trays (without lids) into the microwave (one ontop of the other two)
• Cook for 12mins at 800W / 10mins at 900W
• Leave the cooked liver cake to cool, before cutting into useable training treats
• You can also freeze some of the cooked liver cake for later use

^* If your puppy / dog is allergic to chicken, or as an alternative, substitute a 155g tin of Pilchards in Tomato Sauce for the 400g of chicken liver