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Photo courtesy of Jordan Pinder
Basingstoke & District Dog Training Club

Useful links

Dog trainers

Karen Thompson

One to one dog training

Within 10 miles of Tadley

Tel: 07775 387075

Kathy Chandler

One to one dog training

Basingstoke, Tadley, Kingsclere, Oakley

Tel: 07887 501229

Di Martin

One to one dog training, behavioural consultations, courses

training@click2heel.com
Tel: 07730 836307

James McGee

One to one dog training

Pamber Heath and surrounding area

james@mcgeesmutts.co.uk
Tel: 07879 012880

Other services

Training tips and guidance to help set you and your new pup on the right path from day one. 1-2-1 visits in your own home. Trainer with over 45 years of hands-on experience working with all breeds. Fully insured.

Tel: 07775 387075

Charities and other organisations

Helpful youtube videos and channels

Polite walking using a high rate of positive reinforcement

Helix Fairweather

Polite walking - part 1

Polite walking using a high rate of positive reinforcement

Helix Fairweather

Polite walking - part 2

Polite walking using a high rate of positive reinforcement

Helix Fairweather

Polite walking - part 3

"It's yer choice" an impulse control game

Susan Garrett

Impulse Control

Engaging with your dog

Polona Bonac

Tuggy Play

Useful products

The Club is not affiliated with these companies nor does it receive commission in connection with these products

Liver Cake Recipe

Ingredients :

  • 400g of fresh chicken liver* (available at Sainsbury's)
  • 100g plain flour
  • 3 large eggs
  • Optional : ¼ teaspoon of garlic granules or garlic salt

Appliances :

  • Liquidizer or smoothie maker
  • Microwave
  • 3 plastic takeaway trays

Procedure :

  • Liquidise the liver
  • Add 50g (half) the flour, 2 eggs and optional garlic granules - liquidise
  • Add remaining flour and egg and liquidise
  • Divide the mixture between the three takeaway trays
  • Place all three trays (without lids) into the microwave (one ontop of the other two)
  • Cook for 12mins at 800W / 10mins at 900W
  • Leave the cooked liver cake to cool, before cutting into useable training treats
  • You can also freeze some of the cooked liver cake for later use

* If your puppy / dog is allergic to chicken, or as an alternative, substitute a 155g tin of Pilchards in Tomato Sauce for the 400g of chicken liver